Fox Falls Farm Basic Bread Recipe
1.5 cups Hard Red Winter Wheat Flour*
1.5 cups All purpose flour
0.5 cups water
0.5 cups milk
1.5 teaspoons salt
1.5 tablespoons butter
3 tablespoons sugar
1.5 teaspoons yeast
Combine ingredients in mixing bowl. Mix using bread hook until dough consistently mixed. Adjust water and flour until dough is tacky but doesn’t stick to your fingers.
Place in bowl and allow dough to rise to double its size (about 1 hour).
After 1 hour flatten dough with rolling pin. Roll dough into loaf shape. Scour three lines across top of loaf and allow to rise for 30 minutes.
Bake at 375F for 35 minutes. Time will vary with your oven.
*For a great Rye loaf substitute Fox Falls Farm’s Winter Rye for the whole wheat flour.
Also works great in your bread machine.