A lot of people at the Farmers’ Markets have been coming up to me and asking for recipes and cooking advice for our products. I’d love to help them out, but the truth is I’m a pretty lousy cook. I’m not the last person you should ask for advice, but I am pretty darn low on the list.
So I’ve decided to turn to you for help. Do you have a good bread recipe for the Rye flour? Do you know how to cook a mean lamb stew? Can you help me?
If you have a recipe using one of our products (meats, beans, flours, oils etc) please share it with us. I’ll post them here on the blog and on our webpage for others to use. And when I get queried for cooking advice at the farmers’ market again I’ll know exactly where to send them.